Is there anything more festive than a punch bowl filled with Champagne punch, glogg or classic egg nog? It’s a conversation starter that invites mingling and merry-making. And it does double duty. Besides holding your party beverage of choice, it’s an instant, Instagram-worthy centerpiece! Don’t have a punch bowl or haven’t taken yours out for years? Well now’s the time to dust off that box or head to the thrift store to pick one up. They can be had for less than $10. A small price to pay for a party in a bowl!
Looking for a festive punch recipe? Check out our vintage recipes page for our Cosmo-inspired punch we serve every year at our Christmas cookie exchange. And to take it over the top? Vintage tip: While you’re picking up the punch bowl, pick up a vintage Jello mold to make an ice ring! Jello molds are perfect for an ice ring because they have a hole in the middle. Either metal molds or plastic molds will work. Or you can use holiday shapes baking pans and make mini gingerbread men, trees or snowmen to float in the punch. I’m telling you, people will lose their merry minds!
But wait, there's more. Here's the Hostess with the Mostess Tip: Don't fill the mold with water-fill with punch (or one of the ingredients from the punch, like cranberry juice) so that your punch doesn't get watered down! Then layer in some fruit like cranberries and orange, lemon or lime slices-whatever goes with your punch recipe. Freeze. Unmold (usually by holding the mold upside down and running a little warm water over it) and float in your punch. So very vintage! One more tip? Make a second batch of your punch in a pitcher and stash in fridge before the party starts so it’s cold and so you don’t have to stop mingling and merry-making to mix up another batch during the middle of the party.
Not serving punch at your party? No worries. Place the punch bowl in the middle of your table and fill with:
So what are you waiting for? Make like Ellen and Clark Griswold and pick up a punch bowl today! Still don’t think investing in a punch bowl is worth the effort even though it does double duty as your beverage dispenser and centerpiece when having a party? We get it. But we’d love to change your mind. So give us one more chance: check back after the holidays and we’ll show you how to take that punch bowl from holiday to every day.
Hosting a party this holiday season? Guests inevitably and naturally end up congregating in the kitchen. It's the heart of the home and party central! So let us help you prep the space so you can enjoy the festivities instead of trying to make room in the fridge, searching for an extra serving tray or telling your brother-in-law where to find the trash bags. The best part? Prepping the kitchen beforehand will also make the after-party cleanup a piece of cake! Here are some tips we love!
Do you have party prep ideas that you'd like to share? We'd love to hear from you, so please drop us a line. And be sure to check our other posts for more tips on how to make entertaining #simpleeasyorganized! Cheers! And best wishes for a merry and manageable holiday season!
These tried-and-true recipes win rave reviews and are perfect for a holiday party, but please don't wait for a party to try one-they're just as good on a random Tuesday night or game night!
These nuts are the first snack to disappear at any party! You can serve with a charcuterie board-but they're just as good on their own with a glass of wine or prosecco. They also make a great hostess gift. Check out our vintage recipes page for the recipe.
Need a tried and true cookie recipe that you can make with ingredients that are already in your pantry? Then Lulu's legendary butterballs are for you! Perfect for the annual cookie swap or your holiday cookie tray. Check out our vintage recipes page for the recipe.
Amazing fall sangria! Mix ingredients, dump into a large beverage container and let guests serve themselves. Perfect for bonfires, Halloween, Thanksgiving and every party in between! Check out our vintage recipes page for the recipe.
Everyone loves a dip! This one is my favorite and everyone asks for the recipe. Make two batches -pop one in right before guests arrive and then another a little later on. Check out our vintage recipes page for the recipe.
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